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Smoked salmon crêpes

Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 4 Ingredients For the crêpes 60g/2¼oz plain flour 1 large free-range egg 150ml/5½fl oz milk 1 tbsp sunflower oil, for frying For the filling 100g/3½oz Greek-style yoghurt 2 tbsp finely chopped fresh dill, plus extra to garnish 1 small lemon, 2 tsp juice and 4 wedges only 100g/3½oz […]

Smoked Salmon London

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